Authentic Regional Thai Cuisine
At Thai Niyom Cuisine, our story begins at home, with the flavors of our mother's cooking. Many of our dishes are rooted in her recipes and the tastes we grew up with. We make our curry pastes in-house, pounding them by hand, and we cook with patience: careful ingredient selection, thoughtful preparation, and a balance of flavor and texture guided by both instinct and years of experience.
Over time, that home cooking grew into a journey across Thailand. From the bold heat of Southern curries to fragrant grilled hor mok from the East, rich Northern khao soi, and herb-driven stir-fries from the West, we bring regional Thai food to the heart of Bangkok, celebrating iconic favorites and local specialties that tell the story of each place, one dish at a time.
Bold flavors from the North, South, and Isaan. Every dish made from scratch, every day.
Prices are exclusive of 7% VAT and 10% Service Charge
Curated platters showcasing the best of Thailand's regional cuisines, from the mountains of Chiang Mai to the shores of Phuket.
Deep fried pork belly, Sai-Oua sausage, pork in tomato relish, green chili relish and pork cracklings. All the Northern favorites on one plate.
All of the best of Phuket's flavours. A curated selection of Southern Thai specialties celebrating the Andaman coast.
End your meal with our beloved Mango Sticky Rice, coconut milk ice cream, or seasonal Thai sweets. The perfect sweet finish.
Enjoy Thai Niyom at home. Order through your favorite delivery platform.
888/28-29 Mahatun Plaza,
Phloen Chit Rd, Lumpini, Pathum Wan,
Bangkok 10330
Monday - Sunday
11:00 AM - 10:00 PM
Last food order at 9:00 PM